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نمایش نتایج جستجو برای

نویسنده: علی خنجری

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موارد یافت شده: 6

1 - Enhancing Hypophthalmichthys molitrix Fillet Shelf Life with Innovative Chitosan-Coated Cuminum Cyminum Essential Oils (چکیده)
2 - طراحی فیلم‌های بسته بندی ضد میکروبی زیست تخریب پذیر بر پایه پلی‌لاکتیک اسید حاوی ترکیبات زیست فعال (چکیده)
3 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
4 - Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef (چکیده)
5 - In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage (چکیده)
6 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)